Jun 09 2026
Restaurants›Pacino's Italian Restaurant›Cannoli French Toast Recipe

Cannoli French Toast Recipe

Inspired by Pacino's Italian Restaurant
Time30m
Serves2

Make Cannoli French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Cannoli Filling

For the French Toast

For Serving

Method

Prepare the Cannoli Filling

  1. 1

    Mix the Filling

    In a medium bowl, combine the ricotta cheese, powdered sugar, vanilla extract, mini chocolate chips, and cinnamon. Mix until smooth and well combined. Set aside.

Prepare the French Toast

  1. 2

    Whisk the Egg Mixture

    In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

  2. 3

    Coat the Bread

    Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

  3. 4

    Cook the French Toast

    In a skillet over medium heat, melt the butter. Once melted, add the soaked bread slices and cook for 3-4 minutes on each side, or until golden brown.

Assemble and Serve

  1. 5

    Fill the Toast

    Once the French toast is cooked, spread the prepared cannoli filling generously between two slices of French toast to create a sandwich.

  2. 6

    Garnish and Serve

    Dust the assembled cannoli French toast with powdered sugar, drizzle with chocolate syrup, and top with fresh fruit before serving.

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