Caesar Recipe
Fresh Romaine lettuce, topped with house-made croutons and drizzled with our homemade Caesar dressing.
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Ingredients
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Salad Base
Croutons
Caesar Dressing
Method
Preparation of Croutons
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bread
Cut the baguette into small cubes, about 1-inch in size.
- 3
- 4
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes, or until golden and crispy. Stir halfway through for even browning.
Preparation of Caesar Dressing
- 5
Combine Ingredients
In a mixing bowl, combine mayonnaise, Dijon mustard, minced garlic cloves, lemon juice, Worcestershire sauce, and Parmesan cheese.
- 6
Mix Well
Whisk the ingredients together until smooth and creamy. Season with salt and pepper to taste.
Assembling the Salad
- 7
Prepare Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water, then dry it using a salad spinner or pat it with paper towels. Chop or tear into bite-sized pieces.
- 8
Combine Salad Ingredients
In a large salad bowl, add the chopped romaine lettuce and the homemade croutons.
- 9
Dress the Salad
Drizzle the homemade Caesar dressing over the salad. Toss gently to combine until the lettuce is evenly coated with the dressing.
- 10
Serve
Serve immediately, garnishing with additional Parmesan cheese if desired.
