Boursin Bendict Recipe
boursin cheese, ham, and hollandaise
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Ingredients
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Main Ingredients
Hollandaise Sauce
Method
Preparing the Ingredients
- 1
Prep the English Muffins
Slice the English muffins in half and toast them until golden brown.
- 2
Prepare the Ham
Warm the sliced ham in a skillet over low heat until heated through, about 2-3 minutes.
Making the Hollandaise Sauce
- 3
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat until just melted, then set aside to cool slightly.
- 4
- 5
- 6
Add Cayenne
Stir in a pinch of cayenne pepper for a slight kick and adjust seasoning as needed.
Cooking the Eggs
- 7
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the simmering water. Cook for 3-4 minutes for a soft yolk or longer if you prefer them firmer.
