Blueberry Griddle Cakes Recipe
Make Blueberry Griddle Cakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Method
Cooking
- 1
Preheat Griddle
Preheat a griddle or non-stick skillet over medium heat. Lightly grease with cooking spray or a little butter.
- 2
Cook Pancakes
Pour about 1/4 cup of the batter for each pancake onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 3
Flip and Finish
Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through. Remove from the griddle and keep warm.
- 4
Serve
Serve warm with maple syrup, additional blueberries, or your favorite toppings.
