Blackened Chicken Salad Recipe
Make Blackened Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Blackened Chicken
For the Salad
Method
Preparing the Blackened Chicken
- 1
Season the Chicken
Pat the chicken breasts dry with a paper towel. Rub the blackening seasoning evenly over both sides of the chicken breasts.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
Cook the Chicken
Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a dark, charred crust. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 4
Rest the Chicken
Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
Assembling the Salad
- 5
Prepare the Salad Base
In a large bowl, add the mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado.
- 6
Add the Chicken
Slice the rested blackened chicken breasts into strips and arrange them on top of the salad.
- 7
Finish with Cheese and Dressing
Sprinkle the crumbled feta cheese over the salad and drizzle with balsamic vinaigrette. Toss gently to combine.
- 8
Serve
Divide the salad into bowls or plates and serve immediately.
