Beets Salad Recipe
Sweet roasted beets atop fresh arugula and goat cheese, drizzled with our house dressing.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil, drizzle with a little olive oil, and sprinkle with salt. Place them on a baking sheet and roast for about 45-60 minutes, or until tender when pierced with a fork. Once done, let them cool, then peel the skins off and cut into wedges.
- 2
Prepare the Salad Base
While the beets are roasting, wash and dry the arugula. Place it in a large salad bowl.
- 3
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined. Adjust the seasoning to taste.
- 5
Dress the Salad
Drizzle the dressing over the assembled salad just before serving. Toss gently to combine.
