Bananas Foster Toast Recipe
Make Bananas Foster Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Toast Base
Banana Topping
Garnish
Method
Prepare the Toast
- 1
Toast the Bread
In a skillet or frying pan, melt 2 tablespoons of butter over medium heat. Add the sliced bread and toast on both sides until golden brown and crispy.
Make the Banana Topping
- 2
Prepare the Bananas
Peel and slice the ripe bananas into thin rounds.
- 3
Create the Sauce
In the same skillet used for the toast, add 1 tablespoon of unsalted butter and allow it to melt. Stir in 1 cup of brown sugar, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract until the mixture starts to bubble.
- 4
Add the Bananas and Rum
Carefully add the sliced bananas to the skillet and gently stir to coat them in the sauce. Then, add 1/4 cup of dark rum. If desired, you can flambé the rum by carefully igniting it with a long lighter. Allow it to burn off before stirring the mixture.
Assemble and Serve
- 5
Build the Toast
Place the toasted bread on plates. Generously spoon the banana topping over each slice of toast.
- 6
Add Garnishes
Sprinkle chopped pecans or walnuts over the banana topping. Add a scoop of vanilla ice cream on the side of each toast and garnish with fresh mint leaves.
- 7
Serve Immediately
Enjoy your delicious Bananas Foster Toast warm, with the ice cream melting into the warm banana topping!
