Bada Bing Shrimp Recipe
Lightly seared shrimp, perfectly seasoned and served over a bed of fresh arugula, drizzled with a smoky, spicy chipotle sauce. Presented in a chic martini glass, this bold appetizer is finished with a zesty lemon wedge, offering a unique and flavorful start to your meal.
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Ingredients
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Shrimp
Chipotle Sauce
Salad Base
Method
Preparing the Shrimp
- 1
Searing the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 2
Add the large shrimp to the skillet, and season with paprika, cayenne pepper, salt, and black pepper. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
- 3
Remove the skillet from heat and set the shrimp aside to cool slightly.
Making the Chipotle Sauce
- 4
Combining Ingredients
In a small bowl, combine the chopped chipotle peppers, sour cream, and lime juice. Mix well until the sauce is smooth and evenly combined.
Assembling the Dish
- 5
- 6
Top the arugula with the seared shrimp, arranging them neatly.
- 7
Drizzle the chipotle sauce over the shrimp, ensuring an even coating.
- 8
