Jun 09 2026
Restaurants›Pacino's Italian Restaurant›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Pacino's Italian Restaurant
Time30m
Serves2

avocado, sunny side egg, bacon, and pico

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Ingredients

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Main Ingredients

Pico de Gallo

Method

Preparation of Pico de Gallo

  1. 1

    Chop Ingredients

    Dice the tomatoes and onion into small pieces. Finely chop the fresh cilantro.

  2. 2

    Mix Ingredients

    In a small bowl, combine the diced tomatoes, onion, chopped cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.

Cooking the Bacon and Eggs

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 4-6 minutes. Remove from pan and place on paper towels to drain excess grease.

  2. 4

    Cook the Eggs

    In the same skillet, crack the eggs and cook sunny side up until the whites are set and the yolks are still runny, about 2-3 minutes. Season with salt and pepper if desired.

Assembling the Avocado Toast

  1. 5

    Toast the Bread

    Toast the slices of whole grain bread until golden brown.

  2. 6

    Prepare the Avocado

    While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding salt and pepper to taste.

  3. 7

    Assemble the Toast

    Spread a generous amount of mashed avocado on each slice of toasted bread. Top with a sunny side egg, crispy bacon, and a spoonful of pico de gallo.

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