Apple Gorgonzola Recipe

Name: Pacino's Italian Restaurants Apple Gorgonzola Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Baby arugula; 2 medium Granny Smith apples; 1 cup Gorgonzola cheese; 1 cup Candied pecans; 3 tablespoons Olive oil; 2 tablespoons Balsamic vinegar; 1 tablespoon Honey; 1 teaspoon Salt; 1 teaspoon Black pepper

Inspired by Pacino's Italian Restaurant

Time20m

Serves4

Fresh baby arugula, crisp Granny Smith apples, creamy gorgonzola, and sweet candied pecans.

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Ingredients

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Method

Preparation

1
Prepare the Salad Base
In a large bowl, add the baby arugula. Core and thinly slice the Granny Smith apples, then add them to the bowl with the arugula.
2
Add Cheese and Nuts
Crumble the gorgonzola cheese over the arugula and apple mixture. Then, sprinkle the candied pecans on top.

Dressing

3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
4
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine all ingredients.

Apple Gorgonzola Recipe

Ingredients

Salad Base

Cheese and Nuts

Dressing

Method

Preparation

Prepare the Salad Base

Add Cheese and Nuts

Dressing

Make the Dressing

Dress the Salad

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