Alfredo's Pizza Recipe
Recipe information
Make Alfredo's Pizza in just 1h 30m. A creamy, indulgent pizza featuring a rich Alfredo sauce as the base, topped with tender artichokes, briny olives, sun-dried tomatoes, and fresh, creamy avocado.
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Ingredients
Dough
Alfredo Sauce
Toppings
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead Dough
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
4. Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Alfredo Sauce Preparation
6. Add Cream and Garlic
Stir in the heavy cream and minced garlic; cook for about 2-3 minutes until slightly thickened.
7. Add Cheese
Gradually add the grated Parmesan cheese, stirring continuously until melted and the sauce is smooth.
8. Season Sauce
Season with salt and black pepper to taste. Remove from heat and set aside.
Pizza Assembly
9. Preheat Oven
Preheat your oven to 475°F (245°C).
10. Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
11. Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread a generous layer of Alfredo sauce over the base.
12. Add Toppings
Evenly distribute artichokes, black olives, sun-dried tomatoes, and shredded mozzarella cheese over the sauce.
13. Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
14. Add Avocado
Remove the pizza from the oven and top with sliced avocado and fresh basil leaves.
15. Slice and Serve
Slice the pizza and serve hot. Enjoy your creamy Alfredo's Pizza!
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