Name: Pacino's Italian Restaurants Alfredo's Pizza Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 tbs active dry yeast; 3 ml warm water; 1 tbs olive oil; 1 tsp salt; 1 tsp sugar; 1 tbs unsalted butter; 1 cup heavy cream; 2 tsp garlic, minced; 1 cup Parmesan cheese, grated; to taste salt; to taste black pepper; 1 cup artichoke hearts, canned or jarred; 1 cup black olives, pitted and sliced; 1 cup sun-dried tomatoes, chopped; 1 medium avocado, sliced; 1.5 cups mozzarella cheese, shredded; to taste fresh basil leaves, for garnish

G.D. Vigna di Garanzia

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A creamy, indulgent pizza featuring a rich Alfredo sauce as the base, topped with tender artichokes, briny olives, sun-dried tomatoes, and fresh, creamy avocado.

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

Mix Dough

Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.

Knead Dough

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Let Dough Rise

In a saucepan over medium heat, melt the butter.

Melt Butter

Stir in the heavy cream and minced garlic; cook for about 2-3 minutes until slightly thickened.

Add Cream and Garlic

Gradually add the grated Parmesan cheese, stirring continuously until melted and the sauce is smooth.

Add Cheese

Season with salt and black pepper to taste. Remove from heat and set aside.

Season Sauce

Preheat Oven

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

Roll Out Dough

Transfer the rolled-out dough to a pizza stone or baking sheet. Spread a generous layer of Alfredo sauce over the base.

Add Sauce

Evenly distribute artichokes, black olives, sun-dried tomatoes, and shredded mozzarella cheese over the sauce.

Add Toppings

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Bake Pizza

Remove the pizza from the oven and top with sliced avocado and fresh basil leaves.

Add Avocado

Slice the pizza and serve hot. Enjoy your creamy Alfredo's Pizza!

Slice and Serve

all-purpose flour

active dry yeast

warm water

olive oil

salt

sugar

unsalted butter

heavy cream

garlic, minced

Parmesan cheese, grated

black pepper

artichoke hearts, canned or jarred

black olives, pitted and sliced

sun-dried tomatoes, chopped

avocado, sliced

mozzarella cheese, shredded

fresh basil leaves, for garnish

Alfredo's Pizza

Pouch shaped pasta, stuffed with a blend of assorted Italian cheeses. Tossed in a brandy cream sauce.

Sacchetti

Bacon, cheddar, avocado, pico de gallo & sour cream, homemade breakfast potatoes & rustic toast

Bacado Omelet

All Draft Beer

Mimosas

Red or White Sangrias

Well Martinis

Make Alfredo's Pizza Recipe in just 1h 30m. A creamy, indulgent pizza featuring a rich Alfredo sauce as the base, topped with tender artichokes, briny olives, sun-dried tomatoes, and fresh, creamy avocado.

Alfredo's Pizza Recipe

Ingredients

Dough

Alfredo Sauce

Toppings

Method

Dough Preparation