Union, ‘el Viejo’ Joven, Artesanal Recipe
Make Union, ‘el Viejo’ Joven, Artesanal Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish Ingredients
Method
Preparation of Base
- 1
Prepare the Corn
Rinse the corn under cold water and drain well.
- 2
Cook the Corn
In a large pot, combine the rinsed corn and 4 cups of water. Bring to a boil over high heat.
- 3
Simmer
Once boiling, reduce heat to low and let simmer for about 30 minutes or until the corn is tender.
Flavoring the Mixture
- 4
Add Flavorings
Once the corn is cooked, drain excess water and return to the pot. Add salt, cumin, chili powder, and lime juice. Mix well to combine.
- 5
Incorporate Cilantro
Chop fresh cilantro and stir into the corn mixture. Taste and adjust seasoning as needed.