Catering Services Recipe

Prepare Bruschetta

Slice the bread into 1/2 inch thick pieces. Toast in the oven until golden brown. Top each slice with a mixture of diced tomatoes, basil, olive oil, salt, and pepper.

Assemble Caprese Skewers

On each skewer, thread one cherry tomato, a basil leaf, and a mozzarella ball. Repeat until all ingredients are used.

Grill Chicken

Marinate chicken pieces in olive oil, garlic, lemon juice, salt, and pepper for at least 30 minutes. Grill on medium heat until cooked through, about 6-7 minutes per side.

Prepare Vegetable Lasagna

Layer cooked lasagna noodles with ricotta cheese, marinara sauce, sautéed vegetables, and mozzarella cheese in a large tray. Bake at 375°F (190°C) for 45 minutes.

Cook Seafood Paella

In a large pot, sauté onions, bell peppers, and garlic. Add rice and broth along with shrimp, mussels, and spices. Cook until rice is tender and seafood is cooked, about 20 minutes.

Toss Mixed Green Salad

In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and your choice of dressing. Toss to combine.

Prepare Garlic Bread

Spread butter and minced garlic on each slice of bread. Toast in an oven until golden brown.

Make Chocolate Mousse

Melt chocolate and allow to cool. In a separate bowl, whip cream until soft peaks form. Fold melted chocolate into whipped cream and chill until set.

Prepare Fruit Tart

Bake a tart shell and fill with pastry cream. Top with an assortment of fresh fruits like kiwi, berries, and bananas.

Chill Beverages

Chill sparkling water and red wine in the refrigerator before serving.