Ultimate Double Smash Burger Recipe
lobster mac & cheese, applewood bacon on brioche bun
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Ingredients
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Burger Patties
Lobster Mac & Cheese
Toppings and Assembly
Method
Burger Patties
- 1
Prepare the Beef
In a large bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.
- 2
Shape the Patties
Divide the beef mixture into two equal portions and shape them into patties, making a slight indentation in the center of each for even cooking.
Lobster Mac & Cheese
- 3
Cook the Pasta
In a large pot of boiling salted water, cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
- 4
- 5
Add Cheese and Flavoring
Remove the pot from heat, and stir in the sharp cheddar and Gruyere cheese until melted. Add garlic powder, onion powder, salt, and pepper.
- 6
Combine with Lobster
Fold in the cooked macaroni and lobster meat into the cheese sauce until evenly coated. Keep warm.
Cooking the Burgers
- 7
- 8
Flip and Add Cheese
Flip the patties and top each with a slice of cheddar cheese. Cook for an additional 2-3 minutes until the cheese is melted and the patties reach desired doneness.
Assembling the Burger
- 9
Toast the Buns
Lightly toast the brioche buns on the grill or in a toaster until golden brown.
- 10