The ‘old Bulleit’ Recipe
Bulleit Rye, orange pulp, bitters & Luxardo cherries
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Chill a rocks glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, add 2 oz of Bulleit Rye Whiskey, 1 oz of fresh orange pulp, and 2 dashes of bitters.
- 3
Shake the Mixture
Add ice to the shaker, cover, and shake vigorously for about 15 seconds to chill the mixture well.
Serving
- 4
Serve the Cocktail
Empty the ice water from the chilled rocks glass and strain the cocktail mixture into the glass over fresh ice.
- 5
Add the Luxardo Cherries
Garnish with 2 pieces of Luxardo cherries, placing them on top of the cocktail.
- 6
Finish with Orange Peel
Twist a piece of orange peel over the drink to release its oils, then drop it in as a garnish.