Seared Ahi Sliders Recipe
teriyaki marinated with wasabi-mayo spread, ponzu slaw & sea salt-truffle fries
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Ingredients
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Ahi Sliders
Ponzu Slaw
Sea Salt-Truffle Fries
Method
Ahi Sliders
- 1
Marinate Ahi Tuna
In a bowl, combine the Ahi tuna steaks and teriyaki sauce. Allow the tuna to marinate for at least 30 minutes in the refrigerator.
- 2
Prepare Wasabi Mayo
In a small bowl, mix together the mayonnaise and wasabi until well combined. Set aside.
- 3
Ponzu Slaw
- 4
Make the Slaw
In a large bowl, combine the shredded cabbage, shredded carrot, sliced green onion, and ponzu sauce. Toss until the vegetables are evenly coated.
Sea Salt-Truffle Fries
- 5
Prepare the Fries
Preheat the oven to 425°F (220°C). Spread the cut Russet potatoes on a baking sheet, drizzle with truffle oil and sprinkle with sea salt. Toss to coat the fries evenly.
- 6
Bake the Fries
Bake the fries in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.
Assemble Sliders
- 7
Build the Sliders
On each slider bun, spread a layer of wasabi mayo, place a seared Ahi slice, and top with the ponzu slaw. Close the bun and repeat for all sliders.