Raspberry-mint Lemonade Recipe
Make Raspberry-mint Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Raspberry-Mint Base
In a medium saucepan, combine 1 cup of fresh raspberries, 1 cup of water, and 1 cup of granulated sugar. Heat over medium heat, stirring occasionally until the raspberries break down and the sugar has dissolved, about 5-7 minutes.
- 2
Strain the Mixture
Once the raspberry mixture has cooled slightly, strain it through a fine-mesh sieve into a bowl or pitcher to remove the seeds. Use the back of a spoon to press the mixture and extract as much liquid as possible.
- 3
Add Lemon Juice and Mint
Stir in 1 cup of fresh lemon juice and add the fresh mint leaves. Let the mixture steep for about 10 minutes to infuse the mint flavor.
Final Assembly
- 4
Combine the Ingredients
In a large pitcher, combine the raspberry-mint mixture with the remaining 3 cups of cold water. Stir well to mix.
- 5
Chill and Serve
Refrigerate the raspberry-mint lemonade for at least 1 hour to chill. Serve over ice, garnished with lemon slices, additional fresh raspberries, and mint sprigs.