Ports Recipe
Make Ports Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Herbs and Spices
Liquids and Fats
Accompaniments
Method
Preparation
- 1
Prepare the Seafood
Rinse the shrimp, scallops, and white fish fillets under cold water. Pat them dry with paper towels and set aside.
- 2
Chop the Herbs
Finely chop the fresh parsley and set it aside. Zest the lemon and prepare the garlic by mincing it.
Cooking
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- 4
Add Seafood
Add the shrimp, scallops, and white fish fillets to the skillet. Season with salt, black pepper, and crushed red pepper flakes. Sauté for about 3-5 minutes, stirring occasionally, until the seafood is just cooked through.
- 5
Deglaze with Wine
Pour in the white wine and lemon juice. Allow it to simmer for another 2-3 minutes until the sauce reduces slightly.
- 6
Finish with Herbs
Stir in the chopped parsley and lemon zest. Cook for an additional minute to combine the flavors.