Jul 14 2026
Restaurants›Pacific Coast Grill›Piña-rita Recipe

Piña-rita Recipe

Inspired by Pacific Coast Grill
Time15m
Serves1

1800 Coconut Tequila & fresh pineapple

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Ingredients

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Base Ingredients

Additional Ingredients

Method

Preparation

  1. 1

    Prepare the Glass

    Take a lime wedge and run it along the rim of your glass. Dip the rim into a plate of salt to coat it evenly. Set the glass aside.

  2. 2

    Juicing the Pineapple

    If using fresh pineapple, cut the pineapple into chunks and blend it until smooth. Strain the juice through a fine mesh sieve to remove pulp, yielding fresh pineapple juice.

Mixing the Drink

  1. 3

    Combine Ingredients

    In a cocktail shaker, combine 2 oz of 1800 Coconut Tequila, 4 oz of fresh pineapple juice, 1 oz of lime juice, and 0.5 oz of agave syrup.

  2. 4

    Shake it Up

    Add ice to the shaker, cover it, and shake vigorously for about 15-20 seconds until well chilled.

Serving

  1. 5

    Strain and Serve

    Fill your prepared glass with fresh ice and strain the cocktail mixture into the glass.

  2. 6

    Garnish

    Garnish with fresh pineapple slices on the rim of the glass or floating on top of the drink.

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