Pacifico Battered Fish & Chips Recipe
mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu
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Ingredients
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Fish
Fries
Jalapeno Tartar Sauce
Ponzu Sauce
Method
Preparing the Fish
- 1
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold beer, mixing until the batter is smooth and free of lumps.
- 2
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the Fish
Dredge each mahi mahi fillet in the prepared batter, ensuring they are completely coated.
- 4
Fry the Fish
Carefully place the battered fish into the hot oil. Fry in batches for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Making the Fries
- 5
Prepare the Potatoes
Peel and cut the Kennebec potatoes into thick fries. Soak them in cold water for at least 30 minutes to remove excess starch.
- 6
Heat the Oil
In a separate pot or fryer, heat the oil over medium-high heat to 350°F (175°C).
- 7
Fry the Fries
Drain the fries from the water and pat them dry. Fry the potatoes in batches for about 5-7 minutes until crispy and golden. Remove and drain on paper towels. Season with salt immediately.
Making the Sauces
- 8
Prepare the Jalapeno Tartar Sauce
In a small bowl, mix the mayonnaise, diced jalapenos, lemon juice, dill pickles, salt, and black pepper to taste. Stir until well combined.
- 9
Prepare the Ponzu Sauce
In another small bowl, combine the soy sauce, citrus juice, rice vinegar, and mirin. Mix well.
Serving
- 10
Plate the Dish
Serve the crispy battered fish alongside the hot fries. Provide the jalapeno tartar sauce and ponzu sauce in small bowls for dipping.