Jul 14 2026
Restaurants›Pacific Coast Grill›Pacific Seafood Cobb Recipe

Pacific Seafood Cobb Recipe

Inspired by Pacific Coast Grill
Time30m
Serves4

Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood & Protein

Vegetables & Fruits

Cheese & Dressing

Salad Greens

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels, then crumble into pieces.

  2. 2

    Boil the Eggs

    In a saucepan, place the eggs and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool. Peel and slice the eggs.

  3. 3

    Cook the Shrimp

    In the same skillet used for the bacon, add a little olive oil if necessary and cook the shrimp over medium heat until pink and opaque, about 3-4 minutes. Remove from heat.

Assembly

  1. 4

    Prepare the Salad Base

    In a large salad bowl, place the mixed salad greens as the base.

  2. 5

    Layer Ingredients

    Arrange the Dungeness crab meat, cooked shrimp, crumbled bacon, diced avocado, sliced eggs, and crumbled blue cheese on top of the salad greens in separate sections.

  3. 6

    Add Dressing

    Drizzle the Thousand Island dressing over the top of the salad before serving. Toss gently if desired.

More from Pacific Coast Grill