Non-traditional Mule Recipe
Tito’s Vodka or Templeton Rye, fresh lime juice, ginger, mint & Bundaberg ginger beer
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Ingredients
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Liquor
Citrus
Ginger
Herbs
Mixer
Method
Preparation
- 1
Prepare the Ingredients
Grate fresh ginger and measure out all liquid ingredients. Set aside.
- 2
Muddle Mint
In a cocktail shaker, add fresh mint leaves. Use a muddler or the back of a spoon to gently crush the mint leaves to release their oils.
Mixing
- 3
Combine Ingredients
Add Tito’s Vodka or Templeton Rye, fresh lime juice, and grated ginger to the cocktail shaker with muddled mint.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients.
Serving
- 5
- 6
Top with Ginger Beer
Pour Bundaberg ginger beer over the mixture in the glass to fill and garnish with extra mint leaves if desired.