My Tai Recipe
Malibu, Bacardi, Myers, Amaretto Disaronno, mango & pineapple juice
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Ingredients
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Liquors
Juices
Garnish
Method
Preparation
- 1
Combine Ingredients
In a large cocktail shaker, combine the Malibu rum, Bacardi rum, Myers's rum, Amaretto Disaronno, mango juice, and pineapple juice.
- 2
Shake Well
Fill the shaker with ice, then securely close the lid and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 3
Prepare Glass
Fill a tall glass or hurricane glass with ice.
- 4
Pour Mixture
Strain the shaken mixture into the glass over the ice.
- 5
Garnish
Garnish with a fresh pineapple wedge and a maraschino cherry on top.