Mixed Organic Greens Recipe
with sun-dried cranberry vinaigrette, almonds & bleu cheese
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Ingredients
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Salad Base
Sun-Dried Cranberry Vinaigrette
Method
Preparation of Salad
- 1
Prepare the Greens
In a large salad bowl, combine the mixed organic greens. Ensure they are washed and dried thoroughly to avoid sogginess.
- 2
Add Toppings
Sprinkle the sliced almonds and crumbled bleu cheese over the greens in the bowl.
Making the Vinaigrette
- 3
Combine Ingredients
In a medium mixing bowl, add the sun-dried cranberries, olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper.
- 4
Whisk Together
Using a whisk, blend all the ingredients together until the vinaigrette is smooth and well combined.
- 5
Taste and Adjust
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper to taste.
Serving
- 6
Dress the Salad
Drizzle the sun-dried cranberry vinaigrette over the salad just before serving to keep the greens fresh.
- 7
Toss and Serve
Gently toss the salad to ensure the vinaigrette evenly coats the greens, almonds, and bleu cheese. Serve immediately.