Mango-habanero Recipe
Corralejo Silver & organic agave néctar
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Mango
Dice the fresh mango into small cubes and set aside.
- 2
Prepare the Habanero
Finely chop the habanero pepper, being careful to wash your hands afterward to avoid irritation.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, combine the Corralejo Silver tequila, organic agave nectar, fresh lime juice, diced mango, and finely chopped habanero pepper.
- 4
Add Ice
Fill the shaker with ice cubes, covering the liquid mixture.
- 5
Shake Well
Secure the shaker lid and shake vigorously for about 15-20 seconds until the mixture is well chilled.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 7
Garnish
Garnish with a lime wedge and a fresh mango slice on the rim of the glass.