Jul 14 2026
Restaurants›Pacific Coast Grill›Honey-chili Glazed Salmon Recipe

Honey-chili Glazed Salmon Recipe

Inspired by Pacific Coast Grill
Time1h
Serves4

mixed greens, mango, coconut, charred pineapple, soy-tahini dressing

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Ingredients

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Salmon and Glaze

Salad

Soy-Tahini Dressing

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine honey, chili paste, soy sauce, olive oil, salt, and black pepper. Mix well to form a marinade. Place the salmon fillets in the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Cook the Salmon

    Preheat the grill or oven to medium-high heat. Remove the salmon from the marinade and let any excess drip off. Grill or bake the salmon for about 6-8 minutes per side, or until it flakes easily with a fork and has a nice glaze.

Preparing the Salad

  1. 3

    Prepare the Greens

    In a large bowl, combine mixed greens and set aside.

  2. 4

    Cut the Mango

    Peel and slice the mango into bite-sized pieces and add to the mixed greens.

  3. 5

    Char the Pineapple

    On the grill or in a grill pan, char the pineapple spears for about 2-3 minutes on each side or until grill marks appear. Remove from heat and chop into bite-sized pieces, adding them to the salad.

  4. 6

    Add Coconut

    Sprinkle the shredded coconut over the salad mixture.

Making the Dressing

  1. 7

    Mix the Dressing

    In a small bowl, whisk together tahini, soy sauce, water, lemon juice, minced garlic, and sesame oil until smooth. Adjust seasoning with salt to taste.

Final Assembly

  1. 8

    Combine and Serve

    Place the grilled salmon on top of the salad mixture. Drizzle the soy-tahini dressing over the entire dish. Serve immediately and enjoy your Honey-Chili Glazed Salmon with mixed greens, mango, coconut, and charred pineapple.

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