Grilled Pineapple-serrano Recipe
Volcan Silver & Cointreau
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Cut the top and bottom off the pineapple. Stand it upright and slice off the skin, removing all the eyes. Cut the pineapple into thick rings, about 1 inch in thickness.
- 2
Prepare the Serrano Peppers
Slice the serrano peppers in half lengthwise and remove the seeds if you prefer less heat.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Grill the Serrano Peppers
Add the serrano peppers to the grill. Grill them for about 2-3 minutes, turning occasionally, until they are slightly charred.
Serving
- 6
Mix the Cocktail
In a shaker, combine the Volcan Silver Tequila and Cointreau. Add ice and shake well. Strain into a glass.
- 7
Plate the Dish
Place the grilled pineapple rings on a serving plate. Top with the grilled serrano peppers and garnish with fresh cilantro and lime wedges.
- 8
Serve
Serve alongside the tequila cocktail for a refreshing combination.