Espresso Martini Recipe
House-Infused Tahitian Vanilla Locals Only Vodka, Kahlua, Baileys & Tuaca
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Infuse Vodka
To make the house-infused Tahitian vanilla vodka, take a bottle of vodka and add 1-2 Tahitian vanilla beans, split down the middle. Let it infuse for at least 48 hours, shaking occasionally to mix the flavors.
- 2
Brew Espresso
Brew a fresh shot of espresso using your preferred method. Allow it to cool slightly before adding to the cocktail.
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of house-infused Tahitian vanilla vodka, 1 oz of Kahlua, 1 oz of Baileys Irish Cream, 0.5 oz of Tuaca, and the shot of fresh espresso.
- 4
Shake with Ice
Fill the cocktail shaker with ice cubes (about 1 cup) and secure the lid. Shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Using a fine mesh strainer, strain the mixture into a chilled martini glass, ensuring that no ice shards make it into the glass.
- 6
Garnish
Garnish the drink with 3 coffee beans placed on top of the frothy surface for an elegant touch.