Cucumber-jalapeño Recipe
Reserva de la Familia Platino & organic agave nectar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Cucumber-Jalapeño Mixture
Garnish
Method
Preparation
- 1
Prepare the Cucumber-Jalapeño Mixture
In a blender, combine the diced cucumber, chopped jalapeño, and fresh lime juice. Blend until smooth and then strain through a fine-mesh sieve into a separate bowl to remove the pulp.
- 2
Mix the Cocktail Base
In a cocktail shaker, combine the Reserva de la Familia Platino tequila and organic agave nectar. Add the cucumber-jalapeño mixture and fresh mint leaves, and fill the shaker with ice.
Mixing and Serving
- 3
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15 seconds to mix all ingredients well and chill the cocktail.
- 4
Strain and Serve
Strain the cocktail into a chilled glass filled with ice, ensuring to keep any mint leaves behind in the shaker.
- 5