Crispy Buttermilk Chicken Sliders Recipe
dill-ranch, Truff hot sauce, pickles, red onions, sea salt-truffle fries
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Ingredients
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Chicken Sliders
Dill-Ranch Sauce
Toppings
Sea Salt-Truffle Fries
Method
Chicken Sliders
- 1
Marinate Chicken
In a bowl, combine buttermilk with salt, pepper, paprika, garlic powder, and onion powder. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight for best results.
- 2
Prepare Flour Mixture
In a shallow dish, add the flour, salt, paprika, garlic powder, and onion powder. Mix well.
- 3
Fry Chicken
Heat vegetable oil in a deep skillet over medium heat. Remove chicken from the marinade, letting excess buttermilk drip off. Dredge each piece in the flour mixture, ensuring it's well coated. Carefully place chicken in the hot oil and fry for about 5-7 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Dill-Ranch Sauce
- 5
Make Sauce
In a bowl, mix together mayonnaise, buttermilk, dried dill weed, garlic powder, and salt to taste. Stir until smooth and refrigerate until ready to use.
Sea Salt-Truffle Fries
- 6
Cook Fries
Prepare French fries according to package instructions, either baking or frying until golden and crispy.
- 7
Add Truffle Oil
Once fries are cooked, drizzle with truffle oil and sprinkle with sea salt to taste. Toss to coat evenly.