Claze Azul, Mezcal ‘durango’ Recipe
Make Claze Azul, Mezcal ‘durango’ Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Rim a chilled cocktail glass with salt. To do this, run a lime wedge around the rim of the glass, then dip the rim into a plate of salt.
- 2
Mix the Drink
In a cocktail shaker, combine the mezcal Durango, fresh lime juice, and agave syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
Serving
- 3
Strain and Serve
Strain the mixture into the prepared cocktail glass over fresh ice.
- 4
Garnish
Garnish with a lime wheel and a few fresh cilantro leaves on top for added aroma and flavor.