Jul 14 2026
RestaurantsPacific Coast GrillClase Azul Ultra 1oz. Recipe

Clase Azul Ultra 1oz. Recipe

Time15m
Serves1

Make Clase Azul Ultra 1oz. Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Chill the Glass

    Begin by chilling a short glass (such as a rocks or snifter glass) in the freezer for about 10 minutes.

  2. 2

    Prepare the Ingredients

    Gather all the ingredients listed, including Clase Azul Ultra Tequila, ice cubes, agave nectar, and lemon zest.

Mixing

  1. 3

    Add Ice

    Remove the chilled glass from the freezer and place 3 ice cubes inside.

  2. 4

    Pour Tequila

    Measure 1 oz of Clase Azul Ultra Tequila and pour it over the ice in the glass.

  3. 5

    Add Agave Nectar

    Gently drizzle 0.5 tsp of agave nectar into the glass to add a hint of sweetness.

  4. 6

    Add Lemon Zest

    Sprinkle 1 tsp of fresh lemon zest over the tequila to enhance the flavor profile.

Garnishing

  1. 7

    Garnish the Drink

    Take a lime wedge and run it around the rim of the glass, then dip the rim into a pinch of sea salt for added flavor.

  2. 8

    Serve

    Serve immediately and enjoy your Clase Azul Ultra neat, savoring the rich flavors.

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