Caesar With Herb Marinated Jidori Chicken Breast Recipe
Make Caesar With Herb Marinated Jidori Chicken Breast Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Herb Marinated Jidori Chicken Breast
For the Caesar Salad
Method
For the Herb Marinated Jidori Chicken Breast
- 1
- 2
Marinate the Chicken
Place the Jidori chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Cook the Chicken
Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Grill or cook the chicken for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for 5 minutes before slicing.
For the Caesar Salad
- 4
Prepare the Salad
In a large salad bowl, add the chopped romaine lettuce, shaved Parmesan cheese, and croutons.
- 5
Dress the Salad
Drizzle the Caesar dressing over the salad ingredients. Toss gently to combine and ensure everything is well coated.
- 6
Serve
Slice the rested Jidori chicken breast and place it on top of the dressed salad. Serve immediately and enjoy your Caesar with herb marinated Jidori chicken breast.