Banana Split Recipe
peanut butter, chocolate gelato, chocolate-caramel sauce and macadamia nuts
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Bananas
Peel the bananas and slice them lengthwise down the middle. Place each banana half in a serving dish.
- 2
Add the Gelato
Scoop the chocolate gelato and place it on top of the banana halves, distributing evenly.
- 3
Drizzle the Peanut Butter
In a small bowl, slightly warm the peanut butter in a microwave or over a double boiler until it is easy to drizzle. Use a spoon to drizzle the warm peanut butter over the gelato.
- 4
Add the Chocolate-Caramel Sauce
Drizzle the chocolate-caramel sauce generously over the gelato and peanut butter.
- 5
Top with Macadamia Nuts
Roughly chop the macadamia nuts and sprinkle them on top of the dessert for added crunch and flavor.