Baja Fish Tacos Recipe
today’s fresh filet with salsa fresca, black beans and guacamole
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Ingredients
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Fish Tacos
Salsa Fresca
Black Beans
Guacamole
Method
Fish Preparation
- 1
Make Marinade
In a bowl, mix together olive oil, lime juice, cumin, chili powder, and salt to create a marinade.
- 2
Marinate Fish
Add the fish fillets to the bowl and coat them well with the marinade. Allow them to marinate for at least 15 minutes.
- 3
- 4
Shred Fish
Once cooked, remove the fish from the heat and break it into smaller pieces.
Salsa Fresca Preparation
- 5
Mix Salsa Ingredients
In a mixing bowl, combine diced tomatoes, chopped red onion, cilantro, minced jalapeño, lime juice, and salt.
- 6
Let Salsa Sit
Stir well until all ingredients are evenly mixed. Set aside to let flavors meld.
Black Beans Preparation
- 7
- 8
Heat Beans
Cook for about 5-7 minutes until heated through, stirring occasionally.
Guacamole Preparation
- 9
Prepare Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 10
- 11
Mash Guacamole
Mash the mixture with a fork until you reach your desired level of creaminess.
Taco Assembly
- 12
Warm Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- 13
Assemble Tacos
Assemble the tacos by placing a portion of shredded fish on each tortilla, followed by salsa fresca, black beans, and a dollop of guacamole.
- 14
Serve Tacos
Serve immediately with lime wedges on the side.