Baja Recipe
Codigo 1530 silver, fresh serrano peppers & cilantro
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Serrano Peppers
Wash the fresh serrano peppers under cold running water. Remove the stems and finely chop the peppers, keeping the seeds if you prefer additional heat.
- 2
Chop the Cilantro
Wash the fresh cilantro thoroughly and finely chop it, removing any thick stems.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add the Codigo 1530 Silver Tequila, finely chopped serrano peppers, chopped cilantro, lime juice, and agave syrup.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, you can rim the glass with salt before pouring.
- 6
Garnish
Garnish the drink with lime wedges and slices of serrano peppers on top for an attractive presentation.