Jul 14 2026
Restaurants›Pacific Coast Grill›Bag O’ Bonz Recipe

Bag O’ Bonz Recipe

Inspired by Pacific Coast Grill
Time3h
Serves4

apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec-sea salt fries

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Ingredients

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Ribs

Fries

Method

Ribs Preparation

  1. 1

    Prepare the Ribs

    Remove the silver skin from the back of the baby back ribs. This will help them become more tender and allow the seasoning to penetrate.

  2. 2

    Season the Ribs

    In a small bowl, mix together the brown sugar, garlic powder, onion powder, paprika, black pepper, and salt. Rub this mixture all over the ribs, making sure to cover both sides evenly. Let the ribs marinate for at least 1 hour, or overnight in the fridge for best results.

  3. 3

    Prepare the Smoker

    Soak the applewood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C). Once ready, add the soaked applewood chips to the smoker.

  4. 4

    Smoke the Ribs

    Place the ribs in the smoker and close the lid. Smoke for 3 to 4 hours, or until the internal temperature of the ribs reaches 190°F (88°C). Brush the Hawaiian BBQ sauce on the ribs during the last 30 minutes of smoking.

Fries Preparation

  1. 5

    Prepare the Potatoes

    Wash and peel the Kennebec potatoes. Cut them into uniform strips about 1/4 inch thick for even cooking.

  2. 6

    Soak the Potatoes

    Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch, resulting in crispier fries.

  3. 7

    Heat the Oil

    In a large pot, heat the vegetable oil to 350°F (175°C) over medium-high heat.

  4. 8

    Fry the Potatoes

    Drain the soaked potatoes and pat them dry with paper towels. Carefully add a batch of potatoes to the hot oil, frying in small batches to avoid overcrowding. Fry until golden brown and crispy, about 4-5 minutes.

  5. 9

    Season the Fries

    Remove the fries from the oil and drain on paper towels. While still hot, sprinkle sea salt over the fries to taste.

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