Jul 14 2026
Restaurants›Pacific Coast Grill›Add On Recipe

Add On Recipe

Inspired by Pacific Coast Grill
Time30m
Serves4

Bleu, Cheddar, Havarti, Jack or Sonoma Jalapeno Jack Cheese, Apple-Wood Smoked Bacon, Guacamole

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese Selection

Bacon

Guacamole

Method

Prepare the Cheese

  1. 1

    Cheese Preparation

    Choose one or a combination of the cheeses: Bleu, Cheddar, Havarti, Jack, or Sonoma Jalapeno Jack. Grate or crumble the cheeses as needed and set aside.

Cook the Bacon

  1. 2

    Bacon Cooking

    In a skillet over medium heat, cook the apple-wood smoked bacon until crispy, about 5-7 minutes. Once cooked, place on a paper towel to drain excess grease and chop into pieces.

Make the Guacamole

  1. 3

    Guacamole Preparation

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork until creamy but still chunky. Stir in the lime juice, salt, diced tomatoes, diced red onion, and chopped cilantro until combined. Adjust seasoning to taste.

More from Pacific Coast Grill