Agave Margarita Recipe

Prepare rim

Run the lime wedge around the outer half of the glass rim. Pour the kosher or margarita salt onto a small plate. Dip only half of the rim into the salt so about 50% of the rim is coated. Shake off any excess and set glass aside.

Add the Lunazul Reposado tequila, fresh lime juice, and agave nectar to a cocktail shaker.

Fill the shaker with ice (about 6 oz or enough to three-quarters fill). Secure the lid and shake vigorously for 10–15 seconds until the shaker is cold to the touch and the exterior is frosty.

Fill the prepared glass with fresh ice (about 4 oz). Strain the shaken margarita over the ice into the glass, aiming to keep the salted half of the rim clean while pouring.

Garnish with the remaining lime wedge on the rim or floated on the drink. Serve immediately.