Whipped Potatoes Aligot Recipe

Whipped Potatoes Aligot

1. 1

   Prepare the Potatoes

   Peel the Yukon Gold potatoes and cut them into evenly sized chunks, about 1-2 inches each.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt. Bring the water to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Drain and Mash

   Once cooked, drain the potatoes well and return them to the pot. Mash the potatoes using a potato masher or ricer until smooth.

4. 4

   Heat Butter and Cream

   In a small saucepan over low heat, melt the unsalted butter. Add the heavy cream and minced garlic cloves (to taste) and stir until warmed through.

5. 5

   Combine Ingredients

   Pour the warm butter and cream mixture into the mashed potatoes. Mix well until fully combined and creamy.

6. 6

   Add Cheese

   Gradually fold in the Fontina cheese, stirring until melted and fully incorporated. The mixture should be stretchy and smooth.

7. 7

   Season to Taste

   Season with additional salt and black pepper to taste. Stir in chopped fresh chives.

8. 8

   Serve

   Transfer the whipped potatoes aligot to a serving bowl and garnish with more chives if desired. Serve immediately while hot.