Sautéed Mushrooms & Spinach Recipe

Prepare the Ingredients

Begin by preparing all the ingredients. Thinly slice the sweet onion, shiitake mushrooms, king trumpet mushrooms, and crimini mushrooms. Dice the piquillo peppers and wash the spinach.

Sauté the Onions

In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced sweet onions and sauté for about 3-4 minutes until they become translucent and fragrant.

Add the Mushrooms

Add the shiitake, king trumpet, and crimini mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

Incorporate the Peppers and Garlic

Stir in the diced piquillo peppers and minced garlic. Season with salt and black pepper, then sauté for an additional 2 minutes until the garlic is fragrant.

Add the Spinach

Add the chopped spinach to the skillet. Cook for 2-3 minutes until the spinach has wilted, stirring frequently to combine all ingredients evenly.

Serve

Once the spinach is wilted, taste and adjust seasoning if necessary. Serve warm as a side dish or over a bed of grains.