Grilled Maitake Mushroom & Zucchini Squash Recipe
red chimi, scallion, smoked sea salt
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Ingredients
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Grilled Maitake Mushroom & Zucchini Squash
Method
Grilled Maitake Mushroom & Zucchini Squash
Prepare the Vegetables
Clean the maitake mushrooms gently with a damp cloth to remove any dirt. Cut the zucchini squash into 1/4-inch thick rounds.
Season the Vegetables
In a large mixing bowl, combine the maitake mushrooms and zucchini rounds. Drizzle with olive oil, and sprinkle with smoked sea salt and red chili flakes. Toss gently to coat the vegetables evenly.
Preheat the Grill
Preheat your grill to medium-high heat, ensuring it's hot enough for grilling vegetables.
Prepare the Scallion Garnish
While the vegetables are grilling, chop the scallions into thin slices.
Serve
Once the vegetables are grilled, remove them from the grill and place them on a serving platter. Drizzle with lemon juice and garnish with chopped scallions before serving.