Vodka, Coffee Liqueur, Ramazzotti, Cold Coffee Recipe
Make Vodka, Coffee Liqueur, Ramazzotti, Cold Coffee Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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COCKTAILS
Method
COCKTAILS
- 1
Prepare the Glass
Start by chilling your cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Combine Ingredients
In a cocktail shaker, add 1.5 oz of vodka, 1 oz of coffee liqueur, 0.5 oz of Ramazzotti, and 2 oz of cold brew coffee.
- 3
Add Ice
Fill the shaker with ice cubes (about 1 cup) to ensure the cocktail is chilled and properly mixed.
- 4
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This will mix the ingredients thoroughly and chill the mixture.
- 5
Strain into Glass
Remove the ice water from your chilled cocktail glass. Using a fine mesh strainer, strain the mixture from the shaker into the glass.
- 6
Garnish
Garnish your cocktail with a few coffee beans and, if desired, sprinkle some chocolate shavings on top for added flavor and presentation.
- 7
Serve and Enjoy
Serve immediately and enjoy your delicious Vodka, Coffee Liqueur, Ramazzotti, and Cold Coffee cocktail!