Spinach & Ricotta Gnudi Recipe

Time45m

Serves4

toasted garlic-lemon oil, 12 month-aged manchego cheese, black pepper, parsley spinach & ricotta dumplings, gorgonzola dolce cream sauce

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Ingredients

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1
Prepare the Sauce
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
2
Add the Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Add the Gorgonzola dolce cheese and stir until melted and well combined.
3
Finish the Sauce
Stir in the lemon juice and season with black pepper to taste. Let the sauce simmer for an additional 2-3 minutes until slightly thickened.
4
Serve
Plate the cooked gnudi and drizzle the Gorgonzola cream sauce over the top. Sprinkle with toasted pine nuts and fresh parsley for garnish.