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Ingredients
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Filling
Method
Filling Preparation
- 1
Sauté the onions and garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute.
- 2
Cook the ground beef
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 7-10 minutes.
- 3
Combine spices and other ingredients
Stir in the ground cumin, paprika, salt, and black pepper. Mix thoroughly, then add the chopped green olives and raisins. Cook for another 2-3 minutes until everything is well combined. Remove from heat and let cool.