Sautéed Mushrooms & Sweet Onions Recipe

Time20m

Serves4

Make Sautéed Mushrooms & Sweet Onions Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Clean the mushrooms with a damp cloth and slice them into thick pieces. Peel the sweet onions and slice them into thin wedges. Mince the garlic cloves.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sauté the Onions
Add the sliced sweet onions to the skillet and sauté for about 5-7 minutes, or until they become translucent and slightly caramelized.
4
Add Mushrooms and Garlic
Stir in the sliced mushrooms and minced garlic. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
5
Season the Mixture
Sprinkle the sautéed mushrooms and onions with salt and black pepper. If using, add the fresh thyme and balsamic vinegar at this stage, stirring to combine.
6
Finish Cooking
Continue to sauté for an additional 2-3 minutes to allow the flavors to meld together.
7
Serve
Remove from heat and transfer the sautéed mushrooms and sweet onions to a serving dish. Enjoy warm as a side dish or topping.