Sautéed Garlic Prawns Recipe

Time20m

Serves4

Make Sautéed Garlic Prawns Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Prawns
Ensure the prawns are peeled and deveined. If they are frozen, thaw them completely and pat them dry with paper towels.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn it.
4
Cook the Prawns
Add the prawns to the skillet in a single layer. Cook for 2-3 minutes on one side without stirring, until they turn pink. Flip them over and cook for an additional 2-3 minutes.
5
Add Flavorings
Once the prawns are cooked through, add the butter, red pepper flakes, lemon juice, salt, and black pepper. Stir to combine and let the butter melt.
6
Finish with Parsley
Remove the skillet from heat and sprinkle the chopped parsley over the prawns before serving.
7
Serve
Serve the sautéed garlic prawns immediately, garnished with additional parsley and lemon wedges if desired.