Rye Whiskey, Fernet Branca, Velvet Falernum, Grenadine, Lemon Recipe
Make Rye Whiskey, Fernet Branca, Velvet Falernum, Grenadine, Lemon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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COCKTAILS
Method
COCKTAILS
- 1
Prepare the Cocktail Shaker
Start by gathering all the ingredients and a cocktail shaker. Ensure that your shaker is clean and dry.
- 2
Add Ingredients to Shaker
Into the cocktail shaker, add 2 oz of rye whiskey, 0.5 oz of Fernet Branca, 0.5 oz of Velvet Falernum, 0.25 oz of grenadine, and 0.75 oz of fresh lemon juice.
- 3
Add Ice
Fill the shaker with ice cubes, enough to chill the mixture thoroughly, usually about 1 cup or to taste.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the outside of the shaker becomes cold.
- 5
Strain into Glass
Using a strainer, pour the cocktail mixture into a chilled cocktail glass, ensuring that no ice cubes make it into the glass.
- 6
Garnish and Serve
Garnish the drink with a lemon twist by expressing the oils over the drink and placing it on the rim or floating it on top. Serve immediately and enjoy!