Mezcal, Ancho Reyes, Apple Cider, Lime, Maple, Cinnamon Recipe
Make Mezcal, Ancho Reyes, Apple Cider, Lime, Maple, Cinnamon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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COCKTAILS
Method
COCKTAILS
- 1
Prepare the Shaker
Start by gathering all the ingredients and a cocktail shaker. Ensure your shaker is clean and dry.
- 2
Combine Ingredients
In the cocktail shaker, add 2 oz of mezcal, 1 oz of Ancho Reyes, 3 oz of apple cider, 0.5 oz of fresh lime juice, and 0.5 oz of maple syrup.
- 3
Add Cinnamon
Sprinkle in 0.25 tsp of ground cinnamon into the shaker with the other ingredients.
- 4
Shake It Up
Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds until the mixture is well combined and chilled.
- 5
Prepare the Glass
Strain the cocktail mixture into a chilled glass or coupe. You can use a fine mesh strainer if you prefer a smoother texture.
- 6
Garnish
Garnish the cocktail with a cinnamon stick and an apple slice on the rim or floated on top.
- 7
Serve
Serve immediately and enjoy your Mezcal, Ancho Reyes, Apple Cider, Lime, Maple, and Cinnamon cocktail!