Grilled Beef Ribeye For Two Recipe
with Chimichurri & Bordelaise, Crispy Fat Cap Confit
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Ingredients
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Grilled Beef Ribeye
Method
Grilled Beef Ribeye
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes.
- 2
Season the Steaks
Rub the ribeye steaks with olive oil, then season generously with salt and black pepper on both sides.
- 3
Preheat the Grill
Preheat your grill to high heat (about 450°F / 232°C).
- 4
Grill the Steaks
Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
- 5
Rest the Steaks
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.